INGREDIENTS
2 cups milk
1 envelope dry yeast
1/2 cup warm water
3 cups flour
5 1/3 tbsp. butter, melted
1 tsp. salt
1 tsp. sugar
2 large eggs, lightly beaten
1/2 tsp. baking soda
1 envelope dry yeast
1/2 cup warm water
3 cups flour
5 1/3 tbsp. butter, melted
1 tsp. salt
1 tsp. sugar
2 large eggs, lightly beaten
1/2 tsp. baking soda
DIRECTIONS
Place milk in a small saucepan. Cook over medium heat until scalded, about 130°F; do not boil. Cool the milk to lukewarm.
Dissolve yeast in the warm water in a large bowl.
Add flour, scalded milk, butter, salt and sugar. Beat with an electric mixer set at medium speed until the batter is smooth.
Chill batter, covered, for 8 to 12 hours.
Add the eggs and baking soda to the batter and beat until well mixed. Cook on a waffle iron.
