INGREDIENTS
1 1/2 lb. boneless beef sirloin steak
1 jar (16 oz.)Salsa
DIRECTIONS
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 22 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup of the picante sauce.
Let stand for 10 minutes before slicing.
Serve additional picante sauce with the steak.
Serves 6
Source: Adapted from Campbell’s Kitchen
