INGREDIENTS
8 oz. pkg crescent roll dough
6 oz. breakfast sausage patties
1 cup frozen hash brown potatoes
3 tbsp. butter
3 eggs, beaten
1/8 tsp. each salt and black pepper
3/4 cup shredded cheddar cheese
DIRECTIONS
Heat oven to 350 °F. Spray pizza pan with nonstick spray. Roll out crescent dough to fit pan. Crumble the sausage, brown in a skillet. Drain and transfer to a plate. In the same skillet, cook hash browns in 2 tbsp. butter 12 minutes. Transfer to another plate.
In same skillet, melt 1 tbsp. butter, add eggs and scramble. Sprinkle sausage, potatoes and eggs on dough. Season with salt and pepper. Top with cheese. Bake 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.
Serves 6
