INGREDIENTS
2 tbsp. soy sauce
2 tbsp. brown sugar
2 tbsp. thawed orange juice concentrate
2 garlic cloves, minced
1 tsp. finely grated orange zest
1 tsp. minced fresh ginger
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
4 (1/2 pound) bone-in chicken breast halves, with skin
2 tbsp. brown sugar
2 tbsp. thawed orange juice concentrate
2 garlic cloves, minced
1 tsp. finely grated orange zest
1 tsp. minced fresh ginger
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
4 (1/2 pound) bone-in chicken breast halves, with skin
DIRECTIONS
Preheat the oven to 500° F. In a medium bowl, combine soy sauce with brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper. Add chicken breasts and turn to coat. Transfer chicken to a baking dish, skin side up. Roast in the center of the oven for 25 minutes, basting with the sauce 4 times, until the chicken is just cooked through and nicely glazed. Turn on the broiler and broil the chicken until browned, about 2 minutes. Makes 4 servings.
