Pita Sandwich

INGREDIENTS

3/4 pound boneless skinless chicken breasts, cut into 1/4-inch strips
1/2 cup chopped onion
1/2 cup green pepper strips
1 tablespoon vegetable oil
1 can (16 oz.) Vegetarian Beans in Tomato Sauce
2 tablespoons  Horseradish Sauce
1/4 teaspoon salt
Dash black pepper
4 pocket pita breads
8 slices tomato
Leaf lettuce

DIRECTIONS

In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender.

Stir in beans, horseradish sauce, salt and pepper.

Simmer 5 minutes to blend flavors.

Cut pitas in half and put 1 tomato slice and lettuce into each half.

Fill each with about 1/3 cup bean mixture.

Makes 4 servings.

Chipotle cheeseburger

INGREDIENTS

2 pounds lean ground beef
3 tablespoons TABASCO brand Chipotle Pepper Sauce, divided
1 teaspoon salt
1/2 cup mayonnaise
6 slices Monterey Jack or Cheddar cheese
6 hamburger buns
6 red onion slices
6 tomato slices
6 lettuce leaves

DIRECTIONS

Combine ground beef, 2 tablespoons of the TABASCO Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO Chipotle Sauce and mix well; set aside.

Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top with burgers, onion, tomato, and lettuce.

Source : Tabasco

Spanish Hamburgers

INGREDIENTS

1 pound lean ground beef
1 large onion, chopped
1 can tomato soup
1 teaspoon chili powder

DIRECTIONS

Brown hamburger and onion. Drain off fat. Add soup and chili powder to hamburger mixture. Stir and simmer until hot. Serve over hamburger buns.

Serves 4.

Source: “The Four Ingredient Cookbooks” via All Around Cooking

Campfire Burgers

INGREDIENTS

1 lb. ground beef
1/2 cup chopped onion
1/2 cup salsa
6 oz canned red kidney beans, rinsed and drained (8 oz can)
1/4 cup ketchup
1 tsp Chili Seasoning
6 hamburger buns

DIRECTIONS

In a large skillet brown meat and onion. Add salsa, kidney beans, ketchup and chili seasoning. Stir well to combine. Lower heat. Simmer 10 minutes. Spoon 1/3 cup mixture between each bun.

Serves 6.