INGREDIENTS
1 1/4 cups fresh strawberries
1/4 cup sugar
1 1/2 teaspoons grated lime zest
1/4 cup sugar
1 1/2 teaspoons grated lime zest
DIRECTIONS
Process all ingredients in a food processor or blender until smooth. Chill for at least 1 hour. Sauce is best if served cold right from the refrigerator. Serve over pound cake, ice cream, cheesecake or angel food cake.
