INGREDIENTS
1 lb. boneless beef sirloin steak
2 tbsp. cornstarch
1 can (10 1/2 oz.) Condensed Beef Broth
2 tbsp. soy sauce
2 tbsp. vegetable oil
3 cups cut-up vegetables
1/4 tsp. garlic powder
Hot cooked rice
DIRECTIONS
Slice beef into thin strips. Mix cornstarch, broth and soy sauce until smooth. Set aside.
Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
Add vegetables and garlic powder and stir-fry until tender-crisp.
Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.
4 Servings
Source: Adapted from Campbell’s Kitchen
