Breakfast Pizza

INGREDIENTS

8 oz. pkg crescent roll dough
6 oz. breakfast sausage patties
1 cup frozen hash brown potatoes
3 tbsp. butter
3 eggs, beaten
1/8 tsp. each salt and black pepper
3/4 cup shredded cheddar cheese

DIRECTIONS

Heat oven to 350 °F. Spray pizza pan with nonstick spray. Roll out crescent dough to fit pan. Crumble the sausage, brown in a skillet. Drain and transfer to a plate. In the same skillet, cook hash browns in 2 tbsp. butter 12 minutes. Transfer to another plate.

In same skillet, melt 1 tbsp. butter, add eggs and scramble. Sprinkle sausage, potatoes and eggs on dough. Season with salt and pepper. Top with cheese. Bake 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.

Serves 6

Orange Oatmeal Muffins

INGREDIENTS

1 cup rolled oats
1/2 cup orange juice
1/2 cup boiling water
1/2 cup butter
1/2 cup packed brown sugar
1/3 cup white sugar
2 eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees° F . Grease muffin pans.

2. In a small bowl soak the oats in orange juice and water for 15 minutes.
3. In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
4. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla. Spoon batter into prepared muffin pans, filling 2/3 full.
5. Bake at 350°F until golden brown, about 20 minutes.

12 Servings

Source: Allrecipes

Spinach Omelet

INGREDIENTS

3 large eggs
Coarse salt
Ground black pepper
1 teaspoon olive oil
1 cup packed baby spinach
1/4 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

DIRECTIONS

In medium bowl, whisk together eggs and 1 tablespoon water. Season with salt and pepper and set aside.

In medium nonstick skillet, heat oil over medium high heat. Add spinach and season with salt and pepper. Cook until wilted and tender (1 minute). Add eggs and cook until nearly set. Using  spatula (heat resistant) pull sides of omelet toward center as uncooked eggs run underneath (2 minutes).

Sprinkle cheddar cheese on top of omelet and cook to desired consistency. Sprinkle with Parmesan and salt and pepper. Gently
slide omelet onto serving plate, folding over on itself by tipping skillet slightly.