INGREDIENTS
1 large pkg. frozen mixed vegetables
1 cup water chestnuts, sliced and drained
1/3 cup chopped onions
1 cup mayonnaise
1 cut grated American cheese
1 1/2 lb pork sausage, fried and drained
1 can Italian croutons
DIRECTIONS
Mix all together and put in greased casserole dish. Sprinkle with croutons. Drizzle with melted butter over top and bake at 350°F for 30 minutes.
INGREDIENTS
1 lb Velveeta
2 cups mayonnaise
1 (2 lb) pkg frozen hash brown potatoes, thawed
1 onion, chopped
1 (3 oz) jar real bacon bits
DIRECTIONS
Preheat oven to 350°F. In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 13×9-inch baking dish and top with bacon bits. Bake in preheated oven for 1 hour or until hot and bubbly.
 | bethberes on Tortilla Soup |
