INGREDIENTS
3 eggs
1 cup oil
2 cup sugar
1 Tbsp. vanilla
2 cups shredded, peeled zucchini (about 1 medium)
2 1/2 cups flour
1/2 cup baking cocoa
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. baking powder
DIRECTIONS
In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini.
Combine dry ingredients; add to zucchini mixture and mix well.
Pour into 2 greased 8×4x2-inch loaf pans. Bake at 350° for 1 hour or until bread tests done.
Makes 2 loaves
