INGREDIENTS
3 cups flour
3/4 cup chopped onion
1/2 cup grate Parmesan cheese, divided
5 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 cup buttermilk
1/3 cup oil
2 eggs, lightly beaten
3/4 cup finely shredded zucchini
DIRECTIONS
In a bowl, combine flour, onion, 6 tablespoons of the Parmesan cheese, baking powder, salt and soda.
In a small bowl, mix buttermilk, oil, eggs and zucchini; stir in flour mixture just until blended.
Spoon into a greased 9-inch round baking pan. Sprinkle with remaining Parmesan cheese.
Bake at 350° for 40 minutes.
6 to 8 servings
