Jalapeño Salmon

INGREDIENTS

1/3 cup fresh cilantro
1/8 cup chopped fresh jalapeño peppers
1/2 tsp. onion powder
2 cloves garlic, finely chopped
1/2 tbsp. minced fresh ginger
1 cup lime juice
4 salmon steaks

DIRECTIONS

Combine cilantro, jalapeño, garlic, ginger, onion powder and lime juice in blender until smooth. Grill salmon and top
with warm sauce.

Serves 4

Crab Cakes

INGREDIENTS

1 (6 ounce) can crab meat, drained and flakes
1/4 teaspoon dill weed
3/4 cup bread crumbs
1/2 teaspoon paprika
1 egg
1/2 teaspoon celery seeds
3 tablespoons mayonnaise
dash ground cloves
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 tablespoon diced roasted red pepper
1/4 teaspoon pepper
1 teaspoon Dijon style mustard
1/4 teaspoon horseradish
Dash of Tabasco
1/4 cup season blend (celery, onion& peppers)
Bread crumbs to coat
2 to 3 tablespoons oil for frying

DIRECTIONS

In a medium bowl stir together first 16 ingredients, until well combined. Divide mixture into 4 equal portions. Place bread crumbs in a shallow dish. Heat oil in skillet. Place one portion in bread crumbs, coating well, form into patty shape and place on hot skillet. Fry cakes until golden brown on both sides, turning once.

Makes 4 Crab Cakes