TIP: Line the bottom only of the cake pan with wax paper before preparing recipe.
INGREDIENTS
1 pkg. German chocolate cake mix
1 cup pecan pieces
1 cup coconut
8 oz. package cream cheese
1 stick margarine or butter
2 cups powdered sugar
DIRECTIONS
Heat oven to 350° degrees.
Prepare cake mix according to package directions. Sprinkle pecans and coconut in bottom of ungreased 13×9-inch baking pan. Pour cake batter over nuts and coconut.
Place margarine/butter and cream cheese in a microwave safe bowl. Microwave until butter is melted; mix in powdered sugar.
Drizzle cream cheese mixture over the top of cake batter. Bake at 350° for 45 to 50 minutes.
